Valentine’s day might be over but it’s never too late to do something sweet for your partner
Yields: 2 servings
1 can Black Cherry Zevia
3 oz Dillon’s Strawberry Gin
- Melt the dark chocolate and dip the strawberries. Set aside to harden
- Combine strawberry gin, Black Cherry Zevia, and shake with ice. Strain into glasses
- Make a small slit in the strawberries and garnish the glasses by resting it on the lip. Serve and enjoy!